All-American 15 1/2 quart Pressure Cooker/Canner
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Take the pressure off!
Given the state of our economy, it seems just about everyone has a garden these days. They grow vegetables and fruits; everything from lettuce, tomatoes and cucumbers, to backyard apples and grapes. There is seemingly no end to the variety of garden goodies you can grow for yourself and your family. But once you have harvested your green bounty the next question is, what do you do with it all? If you own the All-American 15 1/2 quart Pressure Cooker/Canner, you already know the answer to that question.
Save energy
Once upon a time a pressure cooker was the most important tool in your kitchen. Those times have certainly come again. Pressure cookers save time and energy, two of the most important commodities in the 21st Century. Pressure cookers also let you create some delicious dishes that are healthy and flavorful while preparing food in a way which traps in all its nutrients; vitamins and minerals. Pressure cookers save energy because under pressure, the boiling point of water is drastically lowered, meaning it takes less power to get the job done, and less heat energy escapes during the cooking process. Also, food cooks much faster meaning you don’t need to keep it running as long as you would need in a conventional cooker.
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Save Time
Dried beans can take as long as six hours to prepare. That’s four hours of soaking and two more hours of simmering. But with a pressure cooker the entire process can be done in about 25 minutes. That’s a savings of more than five hours! Plus, since your stove is not running for hours your kitchen is not getting hot and you are not using nearly as much energy as you might have.
Under pressure, it all tastes good
Pressure cookers are great for lamb, chicken, veal, turkey, seafood and beef. Make spicy shrimp gumbo, trout in a delicate mushroom sauce or cod with milk. Or step outside your comfort zone and try a recipe of red mullets with tomatoes and saffron or herring with acid cream. If you love rice you will love your pressure cooker even more. The process is much, much faster and produces perfect rice every time. Brown rice with leeks; Sicilian or Milanese rice; or even a super-speedy Ratatouille is possible in your pressure cooker. Cook everything from soups to stews; pasta primavera to pasta with chickpeas; potato salad to carrot salad or go all out and try a rice and squid salad. There is practically no limit to the number of new recipes you can try with your new pressure cooker.
Pick it, can it, enjoy it later
With this All-American 15 1/2 quart Pressure Cooker/Canner you can also preserve everything from apples to zucchini and enjoy them all year long. With this cooker/canner you can make those sweet peaches last right through January. When everyone else is longing for the sweetness of spring, your family can be having homemade peach pie or apple cobbler with the rewards of your hard work last harvest. Canning involves heating food to the point where micro-organisms are killed allowing the food to be jarred or “canned” for preservation for months at a time. Seal in the sweetness and flavors right from the first day you pick it. Pressure canning is the safest method for preserving vegetables, meats, poultry and seafood.
If you use this Pressure Cooker/Canner for your tomatoes only it is still well-worth the time and effort.
Tomatoes to salsa in no time at all
Harvest your backyard tomatoes and use them to prepare marinara sauce, stewed tomatoes and salsa. Then use the Pressure/Canner to preserve this bountiful goodness; seal in the flavor and the nutrients. In January, when you friends are opening cans of processed sauce your family can enjoy the freshness of spring and the flavor of a nice ripe tomato.
Fresh strawberry preserves in January
If fruit is more your thing, take a bushel of peaches and remove the skin and the pit. Then pack them in water, apple juice or even white grape juice. The process is much the same for apricots, apples and pears. You can also use your pressure cooker/canner to save your blueberries, blackberries, elderberries, raspberries, huckleberries–whatever kind of berry you like, pick, prepare it and pressure cook/can it for enjoying when the markets tell you they are “out of season.” Grapefruit too; wild cherries and plums are all perfect candidates for the pressure cooker/canner.
What you get
• 15 1/2 quart pressure cooker
• Holds about 10 pint jars or 7 quart jars worth of goodness.
• It is made of durable aluminum with a nice satin finish.
• There is no need for gaskets with this exclusive “metal-to-metal” sealing system. The two pieces form a steam-tight seal that keeps the pressure inside the cooker where it belongs.
Built to last and easy to clean
These All-American cookers are made in Wisconsin where quality is first and foremost. They feature clamping locks which align the cover to the base of the unit. This exclusive metal-to-metal seal allows venting under unusual pressure conditions which is safer than conventional cookers with rubber or composition gaskets. And when it comes time for cleaning up, there is no rubber gasket mess to deal with. Just the main pieces. Wipe them clean with a sponge or damp cloth and dish soap, and let dry.
The entire unit boasts a special heat resistant Bakelite top handle and has double thick edges which provide added protection on the ares which get the heaviest wear. Once you add this utensil to your arsenal of cooking tools you will no doubt be making use of it every chance you get, so you want to know it will last a long time.
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Easy to store
The unit stands about 12 1/2 inches tall with a 7 1/2 inch diameter on the inside. It has a geared steam gauge with an automatic overpressure release. You can set it for 5 psi, 10 psi or 15 psi. This American-made pressure cooker is perfect for canning vegetables or non-acid fruit. It uses the high heat to kill more bacteria than a simple hot bath. This cooker is not suitable for glass or flat top ranges, but it sure is perfect for your home grown peaches.
What Others Are Saying
People find the All-American Pressure Cooker/Canner to be a real time-saver in the kitchen. It kept their kitchens cooler since it didn’t require as much heat as a conventional over yet gave them the flexibility to build fantastic family meals.
• “Definitely saves me time in the kitchen. Just set the pressure cooker and let it do all the work.”
• “Now all those berries I pick every year won’t go to waste. I can make preserves and sauces and so much more!”
• “Very easy to clean.”
• “Works fast and cooks perfectly every time.”
Any Complaints?
Found no complaints for the All-American Pressure Cooker/Canner. People who bought it said it more than lived up to its reputation and made great use of it in their kitchens.
Where Can I Buy This?
You can buy the All-American Pressure Cooker/Canner at Amazon.com right now. They offer free shipping on most items and compared to other online retailers a price point which can’t be beat. Visit Amazon.com for more information.